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If homemade mash tastes exactly like the box to you, you're doing something wrong when you make them. I'm not saying instant is bad to have in a pinch, but having the dehydrated potatos in flakes immediately makes them starchier and have a more gluey consistency. Plus, there are tons of additives that definitely make it taste different from freshly cooked potatoes.
If your flakes come out gluey, you're not using enough liquids to rehydrate it. I feel like everyone disagreeing here likes lumpy potatoes. One person already admit they don't even remove the skin when they make theirs. Gross. They're supposed to be smooth and creamy.
I skin the potatoes and use a ricer. They are very smooth and creamy, not lumpy. I actually like boxed potatoes, but fresh still taste 10x better
That's me! This has to be a fundamental difference in what we consider mashed potatoes. You are going for something textureless and processed like whipped potato porridge, I like them to be, well, mashed potatoes. Recognizably potatoes, mashed up and seasoned. The pressure cooked ones are fluffy as hell, they yield to a gentle fork smash.