Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I am not peeling nor boiling, have never peeled a potato. Boiling them in chunks I agree won't yield something so much better than dehydrated powdered potatoes - that puts too much water into the equation and makes them similarly gluey. You can microwave chunked potatoes and mash them if you don't have a pressure cooker or instant pot.
Yes it takes longer than boiling water but in the context of cooking other things it's easy and potatoes pressure cooked whole are so fluffy and easy to mash.
I have used the flakes for potato bread, they are useful like dry milk is. But just like dry milk, or instant coffee, something is lost in drying and rehydration.
This is a very subjective prompt though - if the marginal time savings are worth it to you, they are. I don't usually have an urgent timeline for mashed potatoes so letting them cook while I do other stuff works out.