I'd start with unscrewing the pieces and flushing them one by one. Might need a hammer to make the bigger parts small enough to go down.
wrongwayhome
joined 3 months ago
I'd start with unscrewing the pieces and flushing them one by one. Might need a hammer to make the bigger parts small enough to go down.
Ketchup, musstard, mayo, yogurt, vinegar, msny sauces, most drressings that aren't just oil and spices
"Are you sure? Won'tt it be dry?" is what I get whenever I order food.