evasive_chimpanzee

joined 1 year ago
[–] [email protected] 2 points 17 hours ago

And they don't seem to wear sunscreen

[–] [email protected] 7 points 17 hours ago

You aren't wrong, but you are being a little unfair to Amtrak. You always see people saying the same thing about amtrak and other forms of public transit as well as services like the post office. Yes, amtrak receives subsidies, but prior to covid, they had a 99% farebox recovery ratio, i.e., 99% of the cost of a ride is covered by the fare, and the remaining 1% by subsidy. Covid dropped travel numbers across the board, but they are still forecasting 86% for this year

Compared to the interstate highway system, which is covered 0% by fares, Amtrak is performing incredibly efficiently. By mentioning that amtrak is subsidized, you are insinuating that driving is not.

[–] [email protected] 3 points 18 hours ago (1 children)

Amtrak actually legally has right of way over freight, it's just that the freight companies break the law, and no one does anything about it. https://www.amtrak.com/content/dam/projects/dotcom/english/public/documents/corporate/HostRailroadReports/mythbusters-enforcing-amtraks-legal-right-to-preference.pdf

[–] [email protected] 11 points 19 hours ago (3 children)

In case people think you are joking, I want to clarify that you are not joking. Amish, and similar groups like some Mennonites, absolutely vacation by train

[–] [email protected] 2 points 1 day ago (1 children)

Do yourself a favor and find a local small farmer to buy eggs directly from. They are much better than supermarket eggs. It's not necessarily a matter of keeping eggs from going bad, it's more about preserving them at that peak flavor/texture. I have no clue where this picture is from, so I don't know if the data are sound, but you get the idea. https://digitaleggtester.com/wordpress/wp-content/themes/nabel/files/images/egg/img_yi02.png

[–] [email protected] 6 points 1 day ago

When I buy supermarket eggs, I refrigerate them because they are washed (in the US). When I get unwashed eggs (from a farm or a friend), I still refrigerate them and just wash them prior to use. I don't have to refrigerate them since they have the cuticle intact, but refrigerating them still makes them stay fresher longer, so if I have the space for them, why would I not?

That said, the eggs already come in a carton, so I'm not going to transfer them into a separate container in my fridge for no reason.

[–] [email protected] 2 points 1 day ago

Eggs survive in the wild at ambient temp because when they are laid, a coating basically seals off the egg. Unfortunately, chickens have one hole, and they are messy animals, so there's often some poop, too. In many countries, this coating is left intact, and technically, you should wash eggs before using them so nothing from the shell ends up inside when you crack it. As Americans, we have bigger houses and bigger fridges, and we love convenience, so we wash our eggs prior to packaging. This means they have to be refrigerated.

Either approach works, but the important thing is not to leave washed eggs unrefrigerated.

[–] [email protected] 5 points 1 day ago (6 children)

I wouldn't consider these huge issues, but there's 3 areas where I think the miir design suffers relative to the chemex. The pourover part looks like just a single wall. Obviously the chemex is, too, but according to a quick look on wikipedia, stainless has ~10x the thermal conductivity of borosilicate glass, so your brew chamber is going to cool more quickly. No clue if it would be enough to make a difference in brew temp, though.

The stainless carafe part sounds good, too, but stainless travel mugs almost always get lots of coffee residue buildup, and it's a bit of a process to get them properly clean to the point where you don't smell it. I always end up washing with baking soda and/or citric acid a few times. Glass stays cleaner, and it's also easier to see how clean it is.

Lastly, it might just be me, but every once in a while, my scale times out if I'm doing other stuff while making coffee, or I'll make coffee without a scale. It's really nice to be able to see visually how much coffee there is in the carafe.

[–] [email protected] 8 points 4 days ago

This is the lab behind the poop knife. They are absolutely experts in this kind of thing.

I need to read the whole paper, but I suspect the weight/wind resistance ratio of the javelin is better, and that the motion of launching an atlatl dart is affected by the downward angle. The railing on the scissor lift likely has an effect, too.

[–] [email protected] 8 points 1 week ago

For anyone who's confused as to how this sorcery could work, it's due to the chemistry/physics of the battery. As batteries discharge, there is more crystal growth of the electrolyte. Crystals can store mechanical energy like a spring, while the electrolyte in solution absorbs energy. It's like dropping a water balloon vs dropping a solid rubber ball.

[–] [email protected] 2 points 1 week ago

I think body hair holds onto a considerable amount of water, so people without much body hair don't carry as much water with them when they step out.

[–] [email protected] 4 points 2 weeks ago (1 children)

They want to merge with Albertsons, who owns the other half of grocery stores: Acme, Safeway, jewel osco, and a bunch more.

 

I have a 100 W rigid solar panel including a charge controller that I currently only use for camping to charge batteries (also useful in an emergency at home). It strikes me as a waste that I could be generating more clean energy with equipment that I already have, but I don't have anything in mind to use this energy for.

Obviously I could try to tie it into my home to run more of my household on solar, or buy more/bigger batteries to charge, but with 100 W of generation, it's probably not worth it without a significantly increased investment.

I tried searching around online, and I found plenty of discussion for what to do with a whole house that generates excess capacity (mainly sell to the grid), but nothing really on what to do with small scale DC generation.

Anyone here have thoughts?

 

I've been using my grinder (Baratza maestro plus) for ten years now, and I got it used. I've replaced some parts (e.g., burrs), but I'm wondering if it's finally time to let it go. It seems like it's not grinding as consistently as it once was, but I'm thinking it would be good to quantify it.

I've seen sieves used to classify ground coffee, specifically, the brand Kruve seems to be a nice implementation. It's $90 for the cheapest version, though, which doesn't quite seem worth it to me. It seems like it'd be better to just spend the money going towards a new grinder, but I figured it would be good to ask for anyone's experience here.

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