Even Frost Blue would be acceptable.
deacon
joined 2 years ago
I'd have a scrap.
As a Chicagoan I can't let this pass without recommending you try our tavern style pizza next time you're in town. Deep dish is okay for certain occasions, but I am more proud of some of the Tavern style options you will find around here, like Pat's or Vito & Nick et al.
Chicago is an amazing pizza city, and people like to say that deep dish isn't pizza by way of diminishing that fact. Fine, stipulated. Try a slice of the thin stuff.
Almost verbatim.
Yeah I was going to say, I had pretty good taste then. Most of this stuff kept pretty damn well.
I've done it by accident more than once so it must be possible.