Getting an instapot was the difference maker. It made it a setup-and-walkaway operation. It's also very easy to sanitize first, running a quick boil cycle with just water
And then I figured out less starter results in a thicker yogurt on the "Greek" end. It was counterintuitive, at first; I thought "more starter" = stronger end result = "Greek", but that was not the case.
6-8 hours gives me a milder yogurt, while 8-10 hours gives me a tarter yogurt that I like for smoothies.
Yes. I rent and my state requires that my landlord have so many based on the number of rooms and square footage.
Glad it worked out for you. For future reference, there are additional steps for grease/oil fires in the kitchen:
Turn off stove
Cover with lid
Then smother with the extinguisher, or baking soda or salt if you don't have an extinguisher handy. Never water.
The first two steps cutoff energy and oxygen, and will minimize the splatter that the extinguisher causes.