PrincessTardigrade

Oof, our tax money is definitely funding a lot of medieval bills :(

I feel that with the brassicas too. Your flowers are amazing looking though!

Apologies, I did not see your reply sooner! I basically cut the tomatoes into quarters along with an onion and bell pepper(s) plus halved jalapenos/any other peppers depending on how spicy you want it. Add a head of garlic too with the top cut off. Spread all of these veggies on a foiled cookie sheet, drizzle with olive oil, and roast in the oven at ~450F for 20-30 min until the edges start to brown. Then let it cool a little and blend it up, adding lime/lemon juice, salt, pepper, cumin, and cilantro to taste.

What's nice is you can roast whatever you have on hand, and it comes out slightly different each time. You can jar it for longer storage as well :)

Roasted green tomato salsa is excellent

That guy is the biggest piece of shit, hope he rots in prison

• Mac sauce
• Tartar sauce
• Truffle aioli (American style)

I guess I like mayo-based sauces

Edit: formatting

Was also going to comment that song!

They're actually legal federally now, tho many states have banned them

Not in my experience, tho I usually toast it before I eat it anyways

That's very cool! Chemistry was always my most difficult subject (biology major). We use acetanilide at work as standard reference material for stable isotope analysis of particulate organic matter (e.g., phytoplankton/marine snow), basically as a quality check since it has similar carbon and nitrogen signatures. Always excited to learn interesting science facts! :)

Totally random and off-topic, but I like your username. Was literally looking up how potentially toxic acetanilide is the other day when we received a small shipment of it at work. Do you have a fun origin story for your username or any fun facts about the substance?

I DO NOT UNDERSTAND YOUR INTENT!