JohnnyH842

joined 1 year ago
[–] [email protected] 1 points 2 weeks ago (3 children)

uLock New York lock and an air tag hidden under the seat or somewhere else sneaky. Take photos of your bike and serial number. Register it with your renters insurance or homeowners insurance. Park it in public, visible spaces. Go ride your bike! People will steal anything if they really want. All you can do is deter them

[–] [email protected] 5 points 3 weeks ago (2 children)

Hey not trying to be an internet jerk, just wanted to point out that his last name is Walz not "Waltz". Hope you have a great day.

[–] [email protected] 14 points 1 month ago (1 children)

Have you ever seen the frozen food section of a grocery store?

[–] [email protected] 7 points 1 month ago (6 children)

I am Ferro, a Druid from the once great wilderness outside of your town.

[–] [email protected] 4 points 1 month ago (2 children)

What is the "304" referring to?

[–] [email protected] 2 points 1 month ago

I'd love any suggestions on what to use for mobile (Chrome on iOS) and YouTube via an app on my TV

[–] [email protected] 1 points 1 month ago

Is this a Wake reference?

[–] [email protected] 5 points 2 months ago

What is it with this article quoting something but then embedding a different tweet? Wouldn't you want to show the tweet in which she said the thing you are saying she said?

[–] [email protected] 9 points 2 months ago (1 children)

Not me! I'll take a pack of this Chewlie's gum right here.

[–] [email protected] 7 points 2 months ago

Twist & Tuck gang

[–] [email protected] 14 points 3 months ago

My experience in WA and OR has all been 2+ passengers. The bar is low

 

My wife and I are trying to eat a little less meat, starting with 1 dinner per week. I'm having trouble finding vegetarian recipes that can fit my desired macros for dinner, which are 52/41/16 C/P/F. I like tofu, but the protein/fat ratio isn't great for what I'm trying to get. I don't really love the "fake" meat substitutes and would rather eat real foods.

Any suggestions on high protein lower fat veggie mains or resources for recipies would be greatly appreciated.

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