I made this cake for my daughter's 15th birthday. It turned out great and was delicious. This is the recipe I used, https://www.gonnawantseconds.com/wprm_print/15878#
And then... Had a Korean invasion of Ireland, wow, this was a great combo.
For supper I made colcannon for the first time, spicy Korean eggplant and BBQ pork cutlets. Whew it was great and I am stuffed.
I made cheesy cauliflower balls today and they were great. Especially enjoyed the bottom of them because as they baked the cheese got crispy on the baking sheet. Used the food processor to break down the cauliflower and cheese, a real time saver. Added bacon to theses, chefs kiss to that haha.
Recipe from, https://youtu.be/BychJBkhKp4?si=DJaDeFhzQml-tshJ
I always understood it was a powerful audio player but, I could never figure it out. Rhythmbox just works and gets out of the way 🤷♂️
Made an awesome dish this afternoon of spicy Korean eggplant. It was a hit! The eggplant was nice and creamy, and the sauce had a nice heat to it. I'll definitely be making this again, and it's so cheap to make, which is also a win.
Recipe that I used is from here, https://www.youtube.com/watch?v=rfXK7vc-Z7A
I made baked falafel with red lentil flat bread for the wrap. I baked them just because it's easier then frying all these for a family but, still they are delicious. The lentil wraps are great with it as well. Honestly, 7-10 years ago if you told me that some of my favorite meals to make would be plant based.... I'd chuckle and dismiss it. I mean I still enjoy cooking meat but, yeah plants make super satisfying, cravable meals.
It's about to warm up out of soup season so I made a new one for me. It's butternut squash, cauliflower, lentil soup. It was funny because after I blended it with an immersion blender I tasted it and it tasted like it definitely was missing something, added the coconut milk and some lime juice and WOW that was it.
I used my own veggie broth for this. I didn't have red curry paste so I just used some powders I use for curries with a little extra paprika.
Here is the recipe I used for this.
This was my first attempt at making farinata. It could have used a little more bake time but it was great. It's simple but full of flavour I would definitely make it again and experiment with toppings.
The aquarium is amazing, wish we had budgeted more time for it. The facility it is at has a whole days worth of activity there. The Olive Mill is a pretty good pace to check out as well, specially if you like olive oil. I wanted to go, but didn't have time to visit Heard Museum.
Yeah, there was a nice period when Pidgin could easily handle all the chats. Then providers siloed their apps 🫤
Thank you. I tried to set them up to sync between my desktop and Android but no luck.
Do you sync your Joplin notes with Synching? Any tips?
Hahaha, I made breaded BBQ tofu bites.
Ooooh I'd love to see a diagram of the plumbing.... maybe two, idea and actual haha
Thank you! It was very yummy. One thing about this recipe worth noting is that it makes like double the frosting seen.