Dry cider I and my friend made last year, about 10 months in bottles. It is just apples and yeasts.
(Quick ego post while I write my "wiki" entry)
Looks awesome. What I like most about home brew is the ingredients. U mostly need sugar, some fruit and water, maybe yeast. (And some other secondary stuff)
But it's pretty basic and yields such phenomenal results. Maybe I love cider and beer too much...