Dry cider I and my friend made last year, about 10 months in bottles. It is just apples and yeasts.
(Quick ego post while I write my "wiki" entry)
this post was submitted on 20 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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About 6,5 - 7.
I estimate it from °Bx - 2°Bx makes about 1 ABV.