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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg (lemmy.world)

submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]

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The prime rib was roasted at 200° F to 123° internal temperature and then reverse seared.

The pommes puree had some of the butter replaced with rendered bacon fat. Then fresh mini mozzarella balls and chives were added.

The carrots are pretty much as described.

My boys declared the potatoes to be the hit of the night, which I get. Dang are they rich!

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