Shredded chicken, pesto, mozzarella, and tomato on a ciabatta or sourdough panini
this post was submitted on 28 Mar 2024
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A BLT with fresh summer tomatoes from your own garden and home made mayo.
Anything utilizing Dutch crunch bread is going to be damn good, I used to love a Togo’s #16 (Italian) on that with mayo back when they still had it as a bread option.
Smores
Toasted ham and cheese with quality ingredients. It's a tasty marriage of sweet sugar and salty ham, crisp toast and melty cheese.
Best one I made was when staying in Antwerp. I got the cheese in Amersdam - a truffle gouda. Butter was also dutch, from memory, but I can't recall exactly. Nice and salty. Bread was local - Suikerbrood. Sweet bread that browns easily. Ham was prosciutto from France somewhere.
Have to put the butter on the outside and pan-fry slowly to ensure the cheese melts. The If you don't have a sweet brioche bread, sprinkle sugar on the butter to get that crisp, sweet exterior.
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Generic cheese in bread.
While high I once made a club sandwich of BLT on bottom PB&J on top. The BLT had hot sauce.
Still dream about that sandwich
Store Roasted Beef, Fresh Crusty Italian Bread, sliced Store made Mozzarella, Store roasted red peppers, laddled with pan juices, salt and pepper
The best sandwich I have ever had was a home made Swedish breakfast wrap...
I fried an egg and some bacon, took a soft tunnbröd ( https://en.wikipedia.org/wiki/Tunnbr%C3%B6d ), buttered it, put some melt cheddar from a local dairy, put the hot fried egg on the cheese, and put the bacon on top, I didn't have any tomatoe, I skipped it and just rolled the tunbröd into a wrap and ate it.
It was very soggy, but tasted soo good.
A cheeseburger.
Raclette
Meatloaf and mayo.
Chilli dogs!