this post was submitted on 24 Mar 2024
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Memes

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[–] [email protected] 93 points 7 months ago (18 children)

The meme is funny :)

That being said, the only UK foods I've had were made by expats here in the states. None of it was bland, with the exception of breakfast beans, "because they're meant to be mild to start your day" as I was told by a lovely liverpudlian.

She would do fish and chips, and the batter was well seasoned. Not heavily seasoned, but some pepper, a little paprika, and a bit of onion powder to give it some aromatic kick. Well balanced, and imo, as good as any of the southern fried fish recipes I've had.

The chips were obviously just salted and vinegar used per person.

But when we did pot luck at work, she would bring in what she called "good english food", which included some curry a few times.

But her shepherd's pie? Holy hell, that was some great stuff. She said it was really cottage pie because it was beef usually. But it had the usual pepper, onion, garlic, and herbs.

And the other expats I ate with were similar. Maybe different amounts of a given herb or spice, but it was in there.

I think the UK food thing is a meme in itself, and likely arose the way things usually do, with the majority of cooks just being bad cooks, rather than representative of a cuisine or the way things are done properly in that country.

[–] [email protected] 77 points 7 months ago (2 children)

The reputation comes from the US military being stationed in the UK during the height of WW2 rationing when there was an extremely limited list of ingredients to cook with. They were unable to associate a country under an attempted siege from U-boats with a reduced supply of food.

We do have a love of beige food at times, but it's essentially our version of chicken tendies.

[–] [email protected] 19 points 7 months ago (10 children)

Ahhh, that makes sense. Kinda rough that the rep hasn't gone away yet, though.

[–] [email protected] 19 points 7 months ago (8 children)

Boomers made that bland war time food linger. They were children during and just after WW2 so it was part of their childhood nostalgia and they fed it to their own kids. Also we've had Indian/ Chinese restaurants in the UK for a while but they were mostly just in major cities at first so the average person still had little exposure to foreign or exotic food until the late 1970s/ early 1980s.

[–] [email protected] 11 points 7 months ago (1 children)

Boomers weren't children during WWII. Boomer means baby boomer, as in someone born during the baby boom. The baby boom happened after the war ended.

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[–] [email protected] 9 points 7 months ago (1 children)

Literally by definition boomers would have been born after WW2.

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[–] [email protected] 13 points 7 months ago

We also had rationing for a good while longer than other countries after the wars (right into the mid-50s), so we have a whole generation who were pretty much raised with limited food options. That kind of national trauma sticks around and took a while to shake off.

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[–] [email protected] 11 points 7 months ago (1 children)

I don't think I'd recommend chilli peppers with your user name.

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[–] [email protected] 10 points 7 months ago

Case proven, all the good cooks left.

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[–] [email protected] 61 points 7 months ago (100 children)

Meanwhile yanks with their two spices - butter and sugar

"Our food is the tastiest in the wuuuurld"

Aye but yous can't afford that coronary eh mate 😂

[–] [email protected] 59 points 7 months ago (1 children)

Is this where we pretend that Brits don't consume obscene amounts of sugar and butter?

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[–] [email protected] 29 points 7 months ago (19 children)

Most popular dish in the UK is Tikka Massala.

But:

Fat, carbs and protein do not come purer than fish and chips.

[–] [email protected] 9 points 7 months ago

And vinegar so vinegary that it blows the taste buds of your descendants for 500 years

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[–] [email protected] 29 points 7 months ago

Clearly you've never had rich friends, they're notorious for having everything and never using it.

"Oh man, I didn't know you play guitar. That's a beautiful Orange double stack and Thunderverb."

"I bought that when I tried to learn guitar, haven't used it since."

[–] [email protected] 22 points 7 months ago (1 children)

Money can't buy you taste 😉

[–] [email protected] 11 points 7 months ago (1 children)

Well, the whole spice trade was literally wealthy people buying taste.

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[–] [email protected] 19 points 7 months ago

Hey, they also needed more people to play cricket with.

[–] [email protected] 19 points 7 months ago (6 children)

Tell me you haven't had proper British food without actually telling me.

Don't blindly believe everything you hear.

Beans on toast can be done well also.

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[–] [email protected] 18 points 7 months ago (1 children)

I like the little flag. Classic move claiming fish fingers for the empire.

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[–] [email protected] 17 points 7 months ago

Embrace; Expand; Extinguish

[–] [email protected] 16 points 7 months ago (15 children)

i was told by a brit that american biscuits were "salty scones"

and i have never wanted to complain more in my life. Especially given the american propensity to make shit sweet as fuck.

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[–] [email protected] 16 points 7 months ago (1 children)

I heard once that when spices became so cheap that even the commoners could afford it, the upper class in Britain started to claim that really good food doesn't need any spices to taste good and that bland food is the best. This supposedly made the British cuisine way blander.

[–] [email protected] 11 points 7 months ago (2 children)

I thought it was cuz they lost a bunch of ships during wwii and then they had the rationing of foods, and hadn't recovered their flavor palate since then.

[–] [email protected] 17 points 7 months ago* (last edited 7 months ago) (1 children)

A lot of the "bland" food is just food that was made during the world wars that has evolved over time after the fact.

But to say British food has no spices completely disregards the whole curry scene over here. It's not just curry from India. A lot of "Indian" dishes were invented in the UK.

[–] [email protected] 10 points 7 months ago* (last edited 7 months ago) (1 children)

Aye like a lot of time that people are making fun of English cuisine they’re usually just making fun of meals that poorer families would make or that no one regularly makes in their right mind.

[–] [email protected] 10 points 7 months ago* (last edited 7 months ago)

I mean it's usually just cheap, lazy food. I like a good beans on toast every once and a while. Sometimes you just want a no effort meal.

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[–] [email protected] 16 points 7 months ago

We use a lot of herbs, garlic and mustard traditionally.

[–] [email protected] 15 points 7 months ago (13 children)

Ain't nothing wrong with fish and chips

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[–] [email protected] 13 points 7 months ago (3 children)

British women and British cuisine... The birth of a seafarer nation.

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[–] [email protected] 13 points 7 months ago (10 children)

Chicken Tikka Masala entered the chat.

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[–] [email protected] 13 points 7 months ago* (last edited 7 months ago)

Don’t get high on your own supply.

Guv.

[–] [email protected] 11 points 7 months ago

Never get high on your own supply. Just good business sense.

[–] [email protected] 10 points 7 months ago

And then purposefully mispronounce almost every foreign food.

[–] [email protected] 10 points 7 months ago* (last edited 7 months ago) (1 children)

I look at it the other way around. The food was so horrible, England sent entire fleets of ships just to get takeout from India. It didn't matter that it took months on end and people lost their lives along the way, it was still worth it.

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[–] [email protected] 9 points 7 months ago (21 children)

What do you think tea is made of?

[–] [email protected] 25 points 7 months ago (4 children)
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