southsamurai

Same as they always have. It's fast. You can grab taco bell in a flash compared to even the best run diner or cafe. And you don't have to sit around with a bunch of strangers that are essentially walking disease vectors to do it, unless you want to.

The draw of fast food joints has never been primarily about the food quality, or service. Yeah, you'll likely pick the place that has what you consider better food, and avoid shit service, but that's a different thing.

Even joints that pretend to not be fast food (like chikfila) only pull a small portion of their consumers on the food primarily. They might draw some customers away from other fast food places, but not from sit-down places like you're talking about

Ngl, that looks like a fun group. Back at that age, seeing that many boys smiling and getting along long enough for a picture was not realistic at my school lol.

That nose needs gentle pets all the time

Was it mom's?

Bug boy. That's what Booth called Hodgins (spelling?) right up to the end of the show. The same thing he called him at the beginning when swinging his fbi dick and trying to intimidate people. He was constantly trying to pull top dog shit on Sweets.

Bones herself went from a fairly believable scientist with friendships and an understanding of people to being either the absent minded professor that's behind the times, or (as some people have phrased it), an autistic savant with no ability to understand basic human interaction.

Angela stayed pretty consistent though. So did Cam.

Fucking Bones.

When it was spread out week by week, over multiple seasons, it was easier to miss how horrible the writing was.

They turned every character into a one dimensional caricature about midway through the run. And, when you watch it binge style, you realize that Booth was a major asshole. Just shitty to any of the other men, despite claiming to be friends.

You know, I agree, especially about Alton not being the cause as much as it is the viewers looking for am excuse to feel holier-than-thou about something.

You're dead right that people took his work way too far and assumed that because he was breaking things down into the underlying food science and methodology that the exact preparations he used were default the best, period.

He wasn't prone to that himself, though he did go hard against myths.

He's a terrific food educator. One of the best in television history imo. But you're also dead right about the entertainment side screwing things up. His on screen persona, combined with the structure of good eats as a show made it too easy for food snobs to glom onto the wrong parts

Man, I would love a place like that.

I haven't had access to good, fresh strawberries since I heard about it, but even grocery store ones were yummy. Maybe not the best thing ever, I would prefer a strawberry shortcake pretty much every time. But it's essentially the same flavors (excepting the sour cream); the textures are what makes it a new experience.

This is the recipe I used.

It worked really well, maybe fifteen, twenty minutes of work total. I kept things kinda medium chunky. Used a potato masher for maybe ten mashes. Tried it both warm and chilled. The taste was more strawberry forward warm, but it was overall better chilled since the sauce hits the tongue different. It kinda rolls across, deploying the strawberry in layers with the sour cream more. Made for better mouth feel and general taste, at the expense of that vibrant strawberry kick.

Nice catch, thanks :)

Man, people miss out on so much good eating because of preconceptions and gatekeeping.

Berries go with almost anything. And yeah, technically strawberries aren't berries. But the point is that pretty much every berry is a blend of acidic tartness, sweetness, and complex flavors. There's no world in which berries make something bad.

Any fruit has the potential to go with any standard food. Meats, pastas, breads, even veggies. It's a matter of balancing the specific fruit with the other ingredients.

That's why pineapple on pizza works. Tangy, sweet, and with that hard to describe tropical fruitiness. It brings out the sweetness of a good tomato sauce while cutting through the fattiness of toppings and any oils.

Pork chops and applesauce baby, it's a classic for reason. Pork stuffed with apples; and other things, orange chicken or duck, blackberry glazed venison roast (seriously, you want to try it), apricot beef (or lamb), curried goat with prunes (or apricot, or peaches even), roasted brussels sprouts with apples and cranberries.

It's all about the balancing with other things.

The Polish strawberry pasta? It's balanced out with sour cream that mutes the sweetness some, and works as a bridge with the pasta.

I know I'm talking into a void here, what with this being a meme, but I'm always so amazed that people will dismiss a food combination without trying it, or sometimes without even trying to imagine the possibilities.

I mean, it can.

Someone not used to it, taking a high dose can end up with nausea, vomiting, etc.

Even long term potheads can have bad results with too high a dose. Then there's rare reactions, allergies, etc.