this post was submitted on 26 Apr 2025
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[–] [email protected] 8 points 10 hours ago (1 children)

Too… much? That’s a thing? You’re yanking my chain. As a Dutchman, cheese is my religion. We eat about 22 kilos per capita here, US is about 18. And seeing the overall state of the US, I can only assume low cheese levels are to blame.

Can I offer you a nice block of Gouda in these trying times?

[–] [email protected] 1 points 19 minutes ago

Yes please, we'll try anything at this point. If it's eat more cheese, I'm in.

[–] [email protected] 10 points 1 day ago

Mmmm, no, very mammalian

[–] [email protected] 29 points 1 day ago
[–] [email protected] 4 points 1 day ago

So you used to be cool. You still are, but you used to be, too.

[–] [email protected] 19 points 1 day ago (1 children)

I’m at the age where I should say no to desert more often.

Instead, I look over my computer and realize I ate that entire bag of cookies I just opened 30 minutes ago and say, “Oops.”

[–] [email protected] 14 points 1 day ago

Unless you’re eating sand, you probably should be saying no to dessert. Yes, I am fun at parties.

[–] [email protected] 3 points 1 day ago (1 children)

Is that a big pot full of cheese? I like cheese too but damn that's a lot of fucking cheese.

[–] [email protected] 12 points 1 day ago (1 children)

pities this poor, fondue-deprived child

[–] [email protected] 2 points 1 day ago (1 children)

Ah so this what cheese fondue is. We don't really have that here but will try and find a good restaurant nearby that sells one.

[–] [email protected] 3 points 11 hours ago (1 children)

It's not that hard to make it yourself. If you can get some decent cheese.

[–] [email protected] 3 points 2 hours ago (1 children)

I am pretty bad at cooking although this does look easy to cook. And whenever I want to try something new for the first time, I always try to find a good restaurant that makes it as authentic as possible so I can decide whether its something I like.

[–] [email protected] 1 points 1 hour ago

For fondue you can quite literally get a small heater and pre-made cheese that will melt at the temp.the heater is set to. My parents spring for the fancy one that did chocolate as well when I was a kid

Making it from scratch is pretty easy too, honestly, it's like making a cheese sauce for Mac and cheese but you do it in a pot, add wine, and use a different cheese. If you can boil 4 ingredients together and mix, and find some bread to dip it in, you're golden

[–] [email protected] 18 points 1 day ago (1 children)

You have been banned from wisconsin

[–] [email protected] 8 points 1 day ago (1 children)

Nah Wisconsin has just turned into a pvp zone for them

[–] [email protected] 10 points 1 day ago

"You can not rest when enemies are nearby"

[–] [email protected] 6 points 1 day ago
[–] [email protected] 7 points 1 day ago (1 children)
[–] [email protected] 3 points 1 day ago

This statement will in no way ever come back to harm them...

[–] [email protected] 2 points 1 day ago

Look, I don't appreciate being called out this hard.

[–] [email protected] 2 points 1 day ago
[–] [email protected] 2 points 1 day ago

My wife told her mother in law I'm allergic to cheese to get me out of eating all the cheesy food she makes. There's few cheeses I like and melty cheeses usually aren't it

[–] [email protected] 2 points 1 day ago

Could also be the weather's turning.