Biscuits and gravy...
Covered in raw onions, radishes, banana peppers, jalapenos, or any combination of the above. Try it. You'll like it. Just give them a moderate to fine chop first.
this post was submitted on 12 Feb 2025
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Venison, with kudu being tops. Love the gamey meats, so lamb, goat, elk all get a thumb's up.
Beef is for pleebs!
Same here with the para, but I enjoy dry instant ramen instead. It's so good!
Thickly sliced cucumber + mustard on top <3
The last time I had sushi from Wegman's, I had it with ranch dressing. It's good.
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(6 replies)
Apparently eating the cartilage on a chicken wing is weird in the USA. Everywhere else I've lived it was pretty par for the course.
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(1 replies)
Spinach (like the ground, frozen version) is the perfect sauce for pasta, rice and fries.
I don't think I eat anything that in and of itself is too weird, but I've gotten side eyed over the volume of breath mints I eat before