this post was submitted on 12 Feb 2025
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I don't think I've made a post on here about food, so here goes! 😃

I'll go first...I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I've had ever since I've had teeth and people are always surprised that I haven't damaged my teeth doing this. I enjoy pasta cooked too!

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[–] [email protected] 6 points 1 week ago

Lasagnchiladas.

Layer of lasagna, layer of enchilada, keep stacking until baking dish is full.

It's a bit more work since you're making two whole dishes but it's the one thing that such from Epic Mealtime inspired experiments.

[–] [email protected] 6 points 1 week ago (2 children)

Peanut butter or yellow mustard are viable pretzel/chip dips

[–] [email protected] 5 points 1 week ago

A nice brown mustard on a hard pretzel is heaven.

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[–] [email protected] 6 points 1 week ago (2 children)
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[–] [email protected] 6 points 1 week ago (6 children)
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[–] [email protected] 6 points 1 week ago (2 children)

Peanut butter and sweet pickle sandwiches...

Peanut butter, deli Turkey, and vanilla yogurt...

Chili and a peanut butter sandwich...

I like peanut butter.

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[–] [email protected] 5 points 1 week ago

Cardboard sometimes

[–] [email protected] 5 points 1 week ago (2 children)

I don't have them as much, but peanut butter and mayonnaise sandwiches are great. Add some cheese (non-cheddar for me, thank you) slices and I've got a good sandwich.

I also am the type of person to make tortilla "wraps" with just ketchup or ranch and nothing else. Real middle of the night or there's nothing else good to eat type food for me.

Cannot say I'm a fan of uncooked pasta, though, but slightly undercooked pasta is pretty good.

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[–] [email protected] 5 points 1 week ago (1 children)

Mustard on lasagna. Not even fancy mustard, just the yellow deli stuff.

It's been a staple in our family for about 10 years after my sister tried it as a joke

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[–] [email protected] 5 points 1 week ago

Shrimp heads, especially when they've been deep fried. So much flavor, and nice and crunchy. Fried fish fins are similar in this regard. Oh and fish eyeballs - my wife thought I was nuts until I got her to try it, now she really enjoys them.

[–] [email protected] 5 points 1 week ago

Peanut butter and sweet onion (Walla Walla onions where I live) sandwiches. I prefer them on a plain bagel.

[–] [email protected] 5 points 1 week ago (1 children)

I have always gnawed on raw pasta, too. Love it. People always think its weird that I eat the leaves with my strawberries.

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[–] [email protected] 5 points 1 week ago (9 children)

probably heart for me these days.

it's my favorite cut of meat, and everybody agrees if I cook it for them, but until they try it I always get weird. looks or blank stares and confused questions.

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[–] [email protected] 5 points 1 week ago

I love dried shrimp. They smell very strong, are quite salty and I think full of cholesterol, but when I start a pack, it's difficult for me to stop eating

[–] [email protected] 5 points 1 week ago (4 children)

I agree!! Crunchy uncooked spaghetti or lasagne sheet is a forbidden treat! I do rather enjoy it despite it being "horrifying"

My other nomination is Cheese and Jam sandwiches (jelly for americans) - a little savoury squish with my sweet is just lovely!

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[–] [email protected] 4 points 1 week ago

Toasted peanut butter and banana sandwiches....with a violent application of Sriracha.

[–] [email protected] 4 points 1 week ago (1 children)

Apparently Rally’s/Checker’s fries with honey mustard 🤷‍♂️ I don’t like those seasoned fries by themselves, but they’re bomb af with honey mustard. But they don’t seem to carry honey mustard anymore at the location closest to me :/

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[–] [email protected] 4 points 1 week ago (5 children)

smushing up hard boiled eggs with butter, with salt and pepper…

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