I'm good as long as Scotland and Lagavulin isn't back in EU.
this post was submitted on 05 Feb 2025
94 points (95.2% liked)
Ask Lemmy
28113 readers
2338 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 2 years ago
MODERATORS
Probably just the swiss chocolate in the Holls chocolates I get for some holidays. The bonbons/truffles themselves are made in Vienna....West Virginia.
I love that Smarties (the chocolate) are naturally colored. All our candy is basically carcinogenic
Also, our Smarties are basically chalk. Delicious chalk
Edit: clarity
Which ones, the chalky fruity ones or the candy coated chocolates?
load more comments
(4 replies)
I'm Canadian, but... Fruit, I guess. Some fruit we get from places like Greece, Spain or Italy, both canned and fresh. We could live without them, but surely there'd be moments in the year when we couldn't get fresh peaches, for example, at the supermarket, without European imports.
But it's not a majority. We get quite a bit from South America, North Africa, and, astonishingly, as far as South Africa, too.
Though there isn't much else. It's rarely worth it to import food from another rich country, all the way across the ocean, in today's world.
Though interestingly, I bought "canned" soup (actually packaged in a plastic bag) that came from Lithuania, of all places.
It's not from Europe but I wouldn't feel the same if I couldn't get Pocky anymore.
W SAUCE
Proper pickled onions and Branston pickle.
Mayonnaise, as explained here:
https://theonion.com/new-high-viscosity-mayonnaise-to-aid-in-american-swallo-1819564964/
Jelly Babies.
Blackcurrant Jam.
I dunno if they count, but Swedish Fish.
I don't think I've ever seen Swedish fish outside of America
Malaco Pastellfiskar is the parallel product. They're made by different companies now, the recipes have diverged over the past 70ish years, and the US version does not meet EU food safety standards. I can find Pastellfiskar in almost any grocery store.
Yeah, I know they originated in Sweden, but I don't know how long that was maintained.
The red Swedish fish are not from Sweden
Apparently they were originally, just not in my lifetime. :)
https://www.mentalfloss.com/article/23125/brief-history-swedish-fish
And now I know more about Swedish Fish than I ever, really, necessarily needed to know!
Oh, interesting! I didn't realize malaco made Swedish fish and was Swedish.
And they have a black liccorice flavor in Sweden(!)
Quinces. I live on quince cider as my go-to non-water drink.
I've seen quince cider made in the U.S., but I'm guessing it's all hard cider?
There's other versions of it, but it's rare. Quince cider allegedly had to be revived from ancient Akkadian recipes (very recently too) after being lost and undrank for a few thousand years. Supposedly people back then had alcoholic and non-alcoholic versions of it. We are slowly re-perfecting it again.
Banoffee pie.
Can't find bakeries nearby that make it. Silly.
McCann Oatmeal
Bob's Red Mill makes an adequate substitute. It's not as uniform as McCann, but it is good.
Monster munch! Currently my fav snack.
Seitenbacher Museli is delicious too.
But you can make a kick ass veg broth with scraps, dried shitake, and a piece of kombu.
And the Museli I can also make at home.