this post was submitted on 03 Feb 2025
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I usually assume when Europeans complain about American beers, they just are complaining about our "domestic" beers like Bud Light, Coors, PBR, etc. which makes sense, they are our bottom shelf beers.

I recently chatted with someone at a party who said "no, all American beers are bad" including microbrewery beers.

I've never been to Europe so I wouldn't know, but I do like my Left Handed Milk Stout, NWPAs, and hell even the hipstered out IPAs.

Are these what y'all are referencing?

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[–] [email protected] 0 points 1 day ago (2 children)

As a commonwealther who has tried American beer when she turned 21, I can tell you the complaints are just Europeans making a big deal as Europeans do. Err, I should clarify; American beer is an acquired taste, yes, but all beer is an acquired taste. I didn't like European beer any more.

Rule of thumb, if a European is complaining about American customs, it's most likely their pessimism for the sake of it. They hate American beer. They hate velveeta and decry it as fake cheese even though fake cheese wouldn't cause an allergic reaction. They hate that Americans put dressing on salad, saying "why don't you want to taste the salad". They hate Americanized spaghetti even though it was Italians that Americanized spaghetti. They hate New York pizza. They hate the American fast food industry. All while they seldom question why they consider haggis, snails, casu marzu "delicacies". The only stereotypical thing I've never seen them hate on, ironically, is Buffalo wings.

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[–] [email protected] 0 points 1 day ago* (last edited 1 day ago)

It is only a wee bit worse than a piss.

[–] [email protected] 0 points 1 day ago

Never had it

[–] [email protected] -4 points 1 day ago* (last edited 1 day ago) (1 children)

Yes. There are exceptions, but most American beer usually fall into ine of two categories:

  1. Water.
  2. Infused with a bunch of stuff that shouldn't be anywhere near beer, in an effort to have it not taste like water.

At least these are the common denominators for most well known beers.

Exceptions, off the top of my head:
Blue Moon
Shiner Boch
Some weird local brew I stumbled across in Galveston
While it doesn't hold a lot of flavor, I do enjoy Miller now and then.

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