Ask Lemmy

5-6, and eggs aren’t expensive yet. I guess wherever we get eggs from don’t have avian flu yet …. Although it’s here in the wild

I have a bowl of cereal (yogurt and fruit) during the week, but usually make something with eggs on the weekend.

I just don't really like the taste, so about 1 per week in my fried rice.

Somewhere between 4 to 8, depending on how productive we are in the morning.

Cause eggs are in fucking everything.

Six; 42 a week! Easy way to hit my protein goals everyday and maintain those gains :D

About 12 every 2 days on my keto diet. I buy 18packs for like $5

I haven't eaten eggs in a decade, they're surprisingly easy to avoid.

8-12. They ~~are~~ were inexpensive, versatile protein.

Almost none. Allergies.

8 per day so 56 per week; please keep them cheap

Probably about 6 to 8. Poached eggs on toast drizzled with sriracha and baked beans with a dollop of chipotle paste is my go to lunch.

As many as I feel like.

Whatever gets put in pad Thai once a week.

I eat 3 eggs every morning. 21 a week.

Eggs are too expensive.

Because eggs are seen as a very reasonable weekly purchase that a consumer can see a price delta in over a short period of time.

As many as possible. It's one of the perks of my new job, free eggs.

Zero after I went vegan 3 years ago.

And honestly, when you know your way around a little and stick mostly to whole foods, it gets dirt cheap if you try. 💚

Don’t forget that most baked goods and other foods rely heavily on the eggs in their recipes. Most food sectors are affected.

42 a week, or 6 a day.

However, 30 eggs is only $3 where I live.

Family of four. We probably go through 10 to-12 eggs a day much of the time. Scrambled eggs, French toast, homemade bread, cookies, pancakes, frittatas, huevos rancheros tacos... It adds up. I recently started buying the 18-egg packs because it's more cost-effective.

I guess around 8-12, sometimes more, rarely less.