Tomato :-)
this post was submitted on 19 Sep 2024
69 points (87.1% liked)
Asklemmy
43939 readers
442 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
Fig with prosciutto
Fig and Pig is a great combo for pizza!
Peppers.
Pear works well on white pizza
Possibly with walnuts and blue cheese.
load more comments
(3 replies)
Olives
...tomatoes, olives, peppers, zucchini...
Passive aggressive 'All your veggies are actually fruits' energy here. I love it :)
This has been a regular debate in my household and I'm with you on this.
load more comments
(1 replies)
Jackfruit! You can use it to make a mean vegan pulled "pork", it'd be great on a BBQ pizza.
As someone who loves Jackfruit, i think the actual fruit bulb of one is much too sweet for a pizza topping.
What you are talking about is actually a byproduct of the fruit which is called the rags. Which can be cooked and eaten, as well as the seeds. Although in my opinion the seeds are much tastier than the rags, just boil them till soft. get yourself a fresh jackfruit and try it.
I think it's great that we can find ways to eat more parts of the jackfruit, but the fact that most Americans think that jackfruit is just the rags and not the actual fruit means that they never had a fresh one and instead fell for a marketing ploy.
Is that what the whole thing is with jackfruit burgers and pulled jackfruit? They're using the byproducts?
load more comments
(2 replies)
load more comments
(6 replies)
Tomato is pretty popular in a sauce form, not a fan of the fruit myself though.
In seriousness, I could see pear being good. Pears on a grilled cheese sandwich is fantastic.
Local pizza place near me has a pear pizza that carries the name of the restaurant (so they must be proud of it?). It is:
- fresh mozzarella
- shaved pear
- caramelized onions
- hot honey (I think this means honey with a little red chili in it)
- pistachios
They offer/suggest adding prosciutto to the pizza (after baking), which we usually do.
It's damn fine.
I've seen thin slices of apple or pear with something like goat cheese.
load more comments
(2 replies)
The tomato.
That's about it.
Why is apple a bad idea? Apple with pork and cheese is delicious :)
My guess is that it depends on the apple type.
Some apples are better than other to make apple pies without making it soggy, same issue could apply to pizzas.
load more comments
(1 replies)
load more comments
(4 replies)
Banana is a common topping in Sweden. Add some curry and peanuts while you're at it.
load more comments
(2 replies)
White pie with peach, burrata, basil, and balsamic vinegar.
On of my local pizzerias has one with apple and it's actually one of my favorite!
But my number one is the "indian", which is basically chicken, curry, pineapple and raisin
I've made apple crumble pizza a few times, can recommend!
load more comments
(4 replies)
Figs are amazing.
I had a pizza in Mexico with cherries on it and i did indeed hate it.
Fresh cherries, cherries from a can, or the little jarred cherries they put on ice cream sundaes. I need this information to properly set my levels of revulsion.
Pineapple
Gimme some figs on a pulled pork bbq slice with thinly sliced red onions on top, that'd be awesome
Strawberry works, but you've said that already. I believe banana is used in some Nordic country too (not 100% about this)
Olives on a pizza are fantastic if you don't hate olives. Otherwise they may not taste very good at all.
Pair it with feta and capicola for a great time.
load more comments
(1 replies)
Lemon (and/or lime) makes almost everything better when utilized properly, spicy sausage with lemon ricotta for example. I bet you could make a ridiculously delicious pizza with preserved lemon too. Lime would pair well with Mexican-inspired or Asian-inspired pizzas.
load more comments
(1 replies)
artichoke
Plum with chicken and some bryndza (sheep's milk cottage cheese) was one of the best pizzas I've ever had.
Also apple, tuna, bryndza.
I'm just really longing for some bryndza right now.
Pear, gorgonzola and arugula. It was delicious. I ate the whole thing and now I'm ashamed of myself.
Pineapple remains the only sweet fruit I've ventured on a pizza but when you asked this my first guess would have been apple, especially because it pairs so well with pork so I'm surprised that made it to the bad idea category. Did anyone expand on why? I would have thought a pizza with almost any kind of pork but especially thick cut ham would be enhanced by a very sparing quantitiy of thin apple slices. I'd bet even some non-traditional cuts of pork might end up working well, like some thin strips of pork belly.
load more comments
(1 replies)
Mandarin orange slices.
Mangoes.
I thought it would be bad but it is supposedly a must try in Guimaras island in the Philippines. Im not a fan of dessert pizzas but this one was surprisingly good.
load more comments
(2 replies)
view more: next โบ