this post was submitted on 08 Sep 2024
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Today I Learned

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I'm still not sure why there is vegetarian Spam, but...

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[–] [email protected] 8 points 2 months ago

Haven't had this particular brand, but I've made vegan musubi before with another. Turned out great and tbh I couldn't tell the difference. The only downside was the price difference.

[–] [email protected] 8 points 2 months ago

I doubt the original is legally meat either.

[–] [email protected] 7 points 2 months ago (4 children)

i wish this were in the UK

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[–] [email protected] 6 points 2 months ago* (last edited 2 months ago) (2 children)

I can imagine this tasting like actual spam since I find the vegan hot dogs and vegan Bologna actually taste just like the meat ones. It gets harder to replicate the meat taste as you get into ground beef and steak substitutes

[–] [email protected] 4 points 2 months ago (1 children)

I found plant burger patties that were damn near meat flavor wise, but they were hard for me to get cooked right. They were a little mushy.

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[–] [email protected] 4 points 2 months ago (1 children)

Agreed. In my experience, the more processed the original product is, the easier it is to replicate.

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[–] [email protected] 6 points 2 months ago

TIL there’s such a thing as luncheon meat. I thought that was just what they did in junior league.

[–] [email protected] 5 points 2 months ago (4 children)

TIL there’s actual meat in regular spam.

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[–] [email protected] 5 points 2 months ago (1 children)

Whilst both forms of processed meat, luncheon meat and spam are not the same things.

[–] [email protected] 6 points 2 months ago* (last edited 2 months ago) (1 children)

Here's the thing. You said "vegan luncheon meat is spam."

Is it in the same USDA classification? Yes. No one's arguing that.

As someone who is a scientist who studies processed food, I am telling you, specifically, in science, no one calls luncheon meat spam. If you want to be "specific" like you said, then you shouldn't either. They're not the same thing.

If you're saying "luncheon meat category" you're referring to the economic grouping of the USDA, which includes things from Armour Treet to Great Value to Swift Prem.

So your reasoning for calling a vegan luncheon meat spam is because random people "call the one in the tin spam?" Let's get King Oscar and Chicken of the Sea in there, then, too.

Also, calling something meat or spam? It's not one or the other, that's not how nutrition classification works. They're both. Spam is spam and a member of the luncheon meat category. But that's not what you said. You said luncheon meat is spam, which is not true unless you're okay with calling all tinned meat spam, which means you'd call prem, treet, and other luncheon meat spam, too. Which you said you don't.

It's okay to just admit you're wrong, you know?

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[–] [email protected] 5 points 2 months ago

That’s good to know if I ever start craving Hawaiian food

[–] [email protected] 4 points 2 months ago* (last edited 2 months ago)

Though we've just met I'm already ready to un-meet UnMeat.

[–] [email protected] 4 points 2 months ago

Tbh I've tried it and its not great. It's made of Glutens and has a sort of nutty texture.

[–] [email protected] 4 points 2 months ago (2 children)

I've seen one that comes in a bag, pre-sliced and frozen. Feels like over fancifying something that's supposed to mimic something cheap

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[–] [email protected] 4 points 2 months ago (5 children)

I'm all for vegan and vegetarian alternatives, but ... I don't even know what to say. How bad must your meat cravings be to eat UNmeat ugh.

[–] [email protected] 4 points 2 months ago (2 children)

SPAM is underappreciated.

I remember a long time ago as a fat kid on keto, eating spam right out of the can with a spoon. This is not the recommended way to serve.

But, grilled, either on a sandwich or as part of a breakfast plate? Chef's kiss.

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