this post was submitted on 26 Aug 2024
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[–] [email protected] 2 points 2 months ago (1 children)

Nicely folded there, what kind of sauce are we talking on top here? Tobasco?

[–] [email protected] 4 points 2 months ago* (last edited 2 months ago) (2 children)
[–] [email protected] 3 points 2 months ago

I was a big Cholula fan until I found Valentina. If you haven’t tried it, I recommend.

[–] [email protected] 2 points 2 months ago

Fantastic choice! These days I can't take the hot sauce like I used to, but Cholula on taqueria breakfast burritos were an absolutely wondrous hangover food staple for me in years past.