this post was submitted on 04 Aug 2024
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With smoked pulled pork and homemade barbecue sauce, buns and coleslaw.

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[–] [email protected] 0 points 3 months ago
[–] [email protected] 0 points 3 months ago (1 children)

Looks legit, how did you season the pork for smoking, wet brine dry brine or just seasonings? I always do mine carnitas style in a dutch oven. Looks great!

[–] [email protected] -1 points 3 months ago

I rubbed it with cheap yellow mustard then a dry rub I make with plenty of sugar.