I've been on a goat cheese kick recently. It's really good but also very expensive
this post was submitted on 06 Nov 2023
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Costco sells big portions of chevre for a lot less money than grocery stores. It freezes well too so don't have to rush to eat it.
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goat...kick
I see what was done here ;)
Jarlsberg, Roquefort and Brie
+Roquefort gang.
Choose 1 lol
I can't! I think Roquefort but I will surely miss the other two
Its ok, I know these decisions are hard but they make you harder for having made them ;)
Aged Havarti is mighty tasty
Ahh, yes. The refined taste of feet, but in a good way, somehow.
Blue cheese. The stinkier, the better.
~~Blue cheese has mold in it.~~
I really like blue cheese as well. I didn't like it at first, but over time I have liked it more and more.
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Cheese tactics in online games
That's a tough one! I'm gonna say... mimolette. I mighta said manchego but only if I can have membrillo with it.
Monterey Jack cheese or pepper jack.
I like cheese stick :))
K, that it, you win!
Edit: betchya can't eat just one...
Few years ago in Burlington, VT. I had a beer soaked rind soft cheese. Whatever that was... was my fav.
I dont typically care for beer but I recognize it has culinary value, potentially :/
I would say that there was not a noticeable beer taste.
Chechil, itβs like a salty, chewier, briny version of western string cheese.
Been on a warm brie with apples and prosciutto kick lately.
I feel like people would be happier if they always had a "kick" or a "thing" going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or "type-deal" going on that makes things fresh
Edit: I might even do a Griecko-thing next week. Charlie seemed to really get a kick off it and so did I
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Reblochon, especially on the winter, it's a classic and delicious one
Sharp white cheddar.
English cheddar. American cheddar is bland and rubbery, the English takes the flavor to 11 and adds a nice nutty flavor along with it melting a lot better than American. I think second would have to be blue cheese, I just love how pungent it is.
Crumbly Cheshire cheese. Wenslydale too.
I like cheese that's salty and makes your jaw muscles clench.
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Not commonly found outside Wales, I think, but the best cheese I've ever had is Caerphilly cheese.
Raw Parmesan.
Chick'n parmesan, im with u on that lol
I'd say Le Gruyère, Comté, Fontina, Manchego and Gamle Ole. Honorable mentions to Jarlsberg.
Does anyone know what the deal with American Processed Cheese is, like that McDonalds uses? Is it available in Canada (and don't say Velveeta or Kraft Singlesβits just not the same thing)?
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