this post was submitted on 16 Dec 2023
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I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

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[โ€“] [email protected] 14 points 11 months ago* (last edited 11 months ago)

Tofu scramble. I premake the spice mix, then open up a pack of tofu and crumble it into a preheated pan with oil, sprinkle over the spice mix, add black beans then pepper and sriracha (as well as a bit more of the spice mix), stir and heat it up a bit, then done. If I'm feeling less lazy, I'll add veggies and stuff, but it's honestly decent like this with the right spices. Here's what I use for my spice mix (this is for a full jar which will last between 10 to 20 meals depending on how heavily seasoned I'm feeling that month):

  • 8 tablespoons nutritional yeast
  • 4 teaspoons chili powder
  • 4 teaspoons ground cumin
  • 4 teaspoons black salt (also called kala namak) or regular salt
  • 3 teaspoons turmeric powder
  • 1 teaspoon garlic powder