this post was submitted on 07 Dec 2023
537 points (87.7% liked)
Asklemmy
43863 readers
1396 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You mean, I should act as you and just fart baseless assumptions into the internet?
Contrary to you, I cook professionally on a regular basis and I have tried out air fryers for various products and recipes and stand by my judgment.
In comparison to fat fryers or conventional baking ovens, air fryers provide an extremely uneven heat distribution and dry out the product without creating a roasted crust.
But if you like heating your hot pockets in them, go ahead.
OK sport - you do you. Whatever. We're done (like your "professionally" cooked grub).
Dude.. many of the top chefs use air fryers. And many of those are celebrity level. Stop talking out of your ass. There’s tons of articles and recipes made my actually accomplished chefs that would run circles around you that use them in their restaurants.
Your opinion isn’t a fact. Just because you can’t figure out how to use them correctly doesn’t mean they’re shit.
Go sit down.
That is complete and utter nonsense! If you‘d seen a commercial kitchen from the inside, you’d know that an air fryer is absolutely useless, as you already have appliances that do the job and do it way better.
And as you are only stating second hand opinions and clearly have no personal experience in cooking on a commercial level regarding neither quality nor quantity, I stand with my point and boldly call you an uncritical believer in advertising and an idiot.
ROFL! I’m guessing you work in a Taco Bell.