this post was submitted on 29 Nov 2023
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[โ€“] [email protected] 6 points 11 months ago (1 children)

Can confirm. Not only could I not afford to eat the style of food I cooked at work, the last thing that I wanted to do when I got home was put effort into my own food.

If I was eating at work, I'd cobble together some kind of salad out of whatever scraps and nearly expired food I could shove into my face in under 3 minutes. If I was "cooking" for myself at home, about the most complicated thing that I'd make for myself was cereal.

[โ€“] [email protected] 4 points 11 months ago

The 6th mother sauce, sugary milk