this post was submitted on 01 Jun 2025
64 points (98.5% liked)
[Migrated, see pinned post] Casual Conversation
3439 readers
141 users here now
We moved to [email protected] please look for https://lemm.ee/post/66060114 in your instance search bar
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling.
- Encourage conversation in your OP. This means including heavily implicative subject matter when you can and also engaging in your thread when possible.
- Avoid controversial topics (e.g. politics or societal debates).
- Stay calm: Don’t post angry or to vent or complain. We are a place where everyone can forget about their everyday or not so everyday worries for a moment. Venting, complaining, or posting from a place of anger or resentment doesn't fit the atmosphere we try to foster at all. Feel free to post those on [email protected]
- Keep it clean and SFW
- No solicitation such as ads, promotional content, spam, surveys etc.
Casual conversation communities:
Related discussion-focused communities
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Extending this tip further: a lot of things turn out fairly decent when frozen and then unfrozen. Cooked rice, raw homemade pasta, diced vegs (onions, peppers, carrots), citrus juice, cooked beans, stews and pilafs in general. So if you have the available freezer space it's worth to hide some leftovers there, for an "I got no money and no time but I need to eat!" sort of meal.
Just don't freeze potatoes. They get spongy.
Freezing diced veggies was a game-changer for me. Sometimes I just want to get it all done at once so I don't have to pull out the board and wash everything every time.
It's like I'm a sous chef for future me.