this post was submitted on 23 May 2025
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Just bought 5 of these for my pie nas (lemmy.ml)
submitted 1 week ago by [email protected] to c/[email protected]
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Scouring through amazon for random stuff yesterday, saw these "generic brand" nvmes for $65 a pop. Figured I's give it a shot for my little geekworm pie nas. 4 for the raid and 1 for backup if something goes boogers up. 20tb for $325 was too good to pass up, worse case scenario they are either 1tb each or they fail after a few months. We'll see whats up when they get here in 2 weeks.

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[–] [email protected] 3 points 6 days ago (2 children)

It's a Pi not a Pie.

[–] [email protected] 3 points 6 days ago* (last edited 6 days ago)

Gasp! You've never had NVME pie?! Here's my family recipe:

spoilerI generated the following using mistral llm

NVMe SSD Pie Recipe

Ingredients:

  • 1 cup of Silicon Wafers (finely ground)
  • 256 GB of Flash Memory (preferably TLC or QLC for extra flavor)
  • 1 NVMe Controller (for that zesty kick)
  • 1/2 cup of PCIe Lanes (chopped into small bits)
  • 1 tbsp of Thermal Paste (for a smooth texture)
  • 1/4 cup of DRAM Cache (optional, for added richness)
  • 1 Heatsink (for garnish)
  • A pinch of Firmware (to taste)

Instructions:

  1. Preheat your Oven:

    • Set your oven to a toasty 450°F (232°C). This is crucial for achieving that perfect, crispy circuit board crust.

  2. Prepare the Crust:

    • In a large mixing bowl, combine the finely ground Silicon Wafers with the chopped PCIe Lanes. Mix until you achieve a dough-like consistency.
    • Press the mixture into a pie dish, ensuring it's evenly spread to form the base of your pie.

  3. Layer the Flash Memory:

    • Sprinkle the Flash Memory evenly over the crust. Make sure to distribute it uniformly for consistent flavor in every bite.

  4. Add the NVMe Controller:

    • Place the NVMe Controller in the center of the pie. This will act as the heart of your dish, providing that essential zing.

  5. Mix in the DRAM Cache:

    • If you're using DRAM Cache, sprinkle it over the Flash Memory layer. This will add a delightful richness to your pie.

  6. Drizzle with Thermal Paste:

    • Gently drizzle the Thermal Paste over the top layers. This will help bind all the ingredients together and ensure a smooth texture.

  7. Bake to Perfection:

    • Place the pie in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the Flash Memory is bubbling with excitement.

  8. Garnish and Serve:

    • Remove the pie from the oven and let it cool for a few minutes.
    • Garnish with a Heatsink on top for that extra touch of elegance.
    • Slice and serve with a side of Firmware updates for added flavor.

Enjoy your NVMe SSD Pie with a cup of your favorite cooling liquid, and remember

Bon appétit! 🍰💻

[–] [email protected] 2 points 6 days ago

But i luv pie...