this post was submitted on 13 Apr 2025
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[Migrated, see pinned post] Casual Conversation

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[–] [email protected] 1 points 1 month ago

Liver is still a fave of mine but there's next to nowhere that serves it restaurant-wise and no idea where I'd be able to pick it up locally to try cooking it myself. I'm not even sure what seasoning would be good on it as well if I were to get a hold of it.