this post was submitted on 13 Apr 2025
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What's a food you love, but can completely understand other people hating? (sopuli.xyz)
submitted 1 month ago by [email protected] to c/[email protected]
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[–] [email protected] 3 points 1 month ago* (last edited 1 month ago)

My go-to is usually: cubed, marinate briefly in sesame oil and soy sauce (or brine for neutral flavor), then laid out on a pan and baked for 15 or so in the convection oven, which makes it crispy. I use these in various dishes, but theyre also great as-is.

Literally everyone Ive prepared it for likes it, even the ones that "hate tofu." Because tofu doesnt really taste like anything.