Technology

59187 readers

2004 users here now

This is a most excellent place for technology news and articles.

Our Rules

Follow the lemmy.world rules.
Only tech related content.
Be excellent to each another!
Mod approved content bots can post up to 10 articles per day.
Threads asking for personal tech support may be deleted.
Politics threads may be removed.
No memes allowed as posts, OK to post as comments.
Only approved bots from the list below, to ask if your bot can be added please contact us.
Check for duplicates before posting, duplicates may be removed

Approved Bots

founded 1 year ago

MODERATORS

[email protected]

1465

NASA Plus Streaming: "our new ad-free, no cost, family-friendly streaming service unlocks our Emmy award-winning live coverage, embeds you into our missions through new original video series" (www.nasa.gov)

submitted 1 year ago by [email protected] to c/[email protected]

167 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 1 year ago (1 children)

I like how confident you are about your answer.

However, perusing the USDA website one comes across this set of "strongly" worded guidelines:

"Can a product be labeled “organic” without being certified? If you make a product and want to claim that it or its ingredients are organic, your final product probably needs to be certified."

"If you are not certified, you must not make any organic claim on the principal display panel or use the USDA organic seal anywhere on the package. (see exemption below)"

"You may only, on the information panel, identify the certified organic ingredients as organic and the percentage of organic ingredients."

Apparently, if a company does mislabel its products, it is liable to be prosecuted by the Federal trade commission.

[–] [email protected] 1 points 1 year ago

If you make a product and want to claim that it or its ingredients are organic, your final product probably needs to be certified.

That word probably exists in the same article you originally linked.

But many actually don't do it which is why they don't use the USDA certified