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I hate cast iron so I am in favour of this. (lemmy.world)

submitted 17 hours ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 4 hours ago

I have a carbon steel wok and even have a wok grate for my stove. While I do some Chinese cooking, I've found that on an American stove it doesn't really have any advantages.

I'm sure if I cooked more Chinese cuisine it would be a different story.