FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
view the rest of the comments
Any food tips related to Okinawa e should try? We had the doughnuts today too, but they weren't really impressive. We also had sobą noodles which were lovely.
Everything pork belly is good, of course (although nothing beats my inlaws' homemade pork belly). Okinawa cuisine is inspired largely by Chinese cuisine, so that sets it apart from the main island-- pork being the big thing. There's also US military influence so you get some interesting hybrids like Taco Rice, or Spam and Bittermelon (Okinawa has it's own type that's different than the Chinese kind).
Sweets, hard to say. Purple yam is their specialty crop but it's more novel then anything. I'm more partial to the milk flavor, which the small town of Nanjo is known for (although I wouldn't go just for that). I have found very rich brown sugar and fresh pineapple to be very good, too, I think grown locally.
Hope that helps, as always quality varies place to place and usually the best places are off the usual tourist areas.
Edit: oh I also just remembered a place that has a deep fryer in the middle of the table and it's like Korean BBQ but with a deep fryer. Now that was a unique experience, lol.
I had no idea their food is inspired by Chinese food before I arrived here. That was quite a surprise. I will look for interesting pork places then thanks a lot!
Vegan here, there's more to life than satisfaction.
https://youtu.be/jadvt7CbH1o
Since you are there you might as well try some Chanpuru. It is a stir fry dish with Goya but it can be a bit strange for first timers. Not sure on what’s there anymore, been 15 years. Yoshihatchi is probably still there, pretty good sushi joint.
I also recommend that you hit up Peace Memorial Park if you can make it down to the south side of the island. Can’t remember if the tunnels are near that but those are interesting as well.
So they gave us some Chanpuru as a side dish to the sobą noodles and I don't think I'll be ordering more :D
I hesitate to recommend you visit a CoCo Ichibanya lest you become hopelessly addicted for the rest of your life like me. But Japanese curry is just so damn good I don’t care if they put crack in to to keep you coming back.