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"I could really go for some authentic American food" (lemmy.world)

submitted 1 week ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 1 week ago (1 children)

I think it depends on the region of America. I grill a lot in the back yard and so do a lot of friends and family.

[–] [email protected] 0 points 1 week ago (1 children)

Exactly, it's regional cooking not "American" cooking. A Texas bbq is different from a Chicago or Oakland bbq, and some people insist theirs is the only "real" kind.

[–] [email protected] 2 points 1 week ago* (last edited 1 week ago)

BBQ varies by region, but burgers are burgers for the most part. The only real difference is usually what type of ground beef they decide to use, and if they press the meat down or not.

Aside from that, I don't think a burger in TX is gonna be much different than a burger in NYC or a burger in CA