this post was submitted on 14 Nov 2024
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No Stupid Questions

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I’m genuinely curious. Years ago, I was a chubby young pothead who lived on fast food. Taco Bell, McDonald’s, KFC, you name it—I ate it. Back in college, fast food probably made up at least 50% of my diet. And it wasn’t just because it was quick and cheap—I actually enjoyed it.

But these days, I find myself craving it less and less. Besides being more health-conscious, it just doesn’t hit the spot like it used to. It’s more expensive than ever, mostly bland, and I feel terrible after I eat it. So what’s changed? Is it just part of the enshitification of everything? Have I just gotten old, or has fast food really gone downhill?

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[–] [email protected] 6 points 1 month ago (2 children)

Most certainly. When I was young a burger king the food was better and you did not need to say fresh from the broiler as that was default that way. Ironically mdconalds has in some ways gotten better compared to long ago. they made the warming light thing famous. Wendys I would say has kept its quality up the best but still has fallen. taco bell does some interesting things over time but I swear they have invented new technology to slather less and less of their meat flavored slop onto the product. Chicken places have kept up quality in their main sutff but have come out with more and more cheap stuff to stay competitive and cheapened the sides to. Honestly when you had buck stuff and meals under 5 bucks combined with needing something fast to fill your pie hole it was a temptation, but now with many meals over 10 and anything a dollar is now pure trash I find I prefer to miss a meal than pick up anything. Heck even gas station roller stuff is like 5 bucks now.

[–] [email protected] 3 points 1 month ago

I miss $1 jumbo jacks that were the size of a whopper....and cheesy bean and rice burritos that had pico and creamy jalapeno sauce...also for $1...now it's like everything taste bland and is 1/2 the size for 3xs the money. It's really shit, about the only fast food I'll even consider these days is the hot and readys from little Caesars, but even those have dropped in quality.

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

and you did not need to say fresh from the broiler as that was default that way.

Wait, that's a thing people do? And it doesn't piss off the employees?