this post was submitted on 08 Nov 2024
816 points (94.3% liked)
Greentext
4623 readers
985 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Managers mostly placate and throw their waitstaff under the bus.
And no, logistics companies do not deal with the restaurant patron, the fuck are you on
I didn't say restaurant patron. Usually there is an employee or even the owner (what i said in my previous reply - not patron) of a restaurant that has to order and receive ingredients and other equipment to run the business. Suppliers also have employees that negotiate and coordinate deliveries with these restaurant staff. In this specific situation, the restaurant managers/owners are the customers of their suppliers.
So you're saying the restaurant owners should give the suppliers a good tip if they're polite and efficient? Nuance is hard
Not saying they should more than I'm asking why they shouldn't
Because being polite and accommodating to people who are being shitty to you isn't important for those jobs.
And i wasn't talking about logistics customers. I was very clearly talking about the restaurant customer, whom the waiter deals with.
So why should only restaurant customers tip? Why should only waiters expect tips?
Jesus christ dude, let it go.
You know why tipping is a thing in the US, and as I clearly stated, I don't live in a tipping country