this post was submitted on 16 Oct 2024
777 points (98.4% liked)

Science Memes

10652 readers
3548 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.



Rules

  1. Don't throw mud. Behave like an intellectual and remember the human.
  2. Keep it rooted (on topic).
  3. No spam.
  4. Infographics welcome, get schooled.


Research Committee

Other Mander Communities

Science and Research

Biology and Life Sciences

Physical Sciences

Humanities and Social Sciences

Practical and Applied Sciences

Memes

Miscellaneous

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 3 points 4 hours ago (1 children)

I have a lot of dietary restrictions to make it better. A bit of constipation is actually a huge improvement for me as ive been to the ER multiple times because i was emptying my entire digestive tract and literally passing out from the pain. I have some significant intolerance's too like gluten(could be Oligosaccharides idk), and eggs which restrict me a lot in what i can have. FODMAP is a bit complicated because its like a grouping of different things and some of them i have no problem with, or are actually beneficial while others do mess me up. Like Sugar Alcohols like Xylitol actually help i have a really expensive gum thats pure xylitol and it helps to keep my digestion normal. Altho too much can be a problem. Its really complicated and weird. Like one thing ive figured out recently is if i take NSAIDs for a couple days it triggers a really bad episode. So i try to avoid them in general now but if i had to i just would not use them for too long.

[โ€“] [email protected] 2 points 3 hours ago

Yeah, normally IBS folks do not have issue with every single group of FODMAPs, it's just a general recommendation to lower them all, then see what can be added without issues.

Good to know xylitol helps! And quite interesting, too.

As per gluten, it's probably not gluten, yeah, but fructans (oligosaccharides, you're right on that), mainly inulin - they can trigger IBS as well.

Sourdough breads should probably feel somewhat better then, as fructans are partially degraded through a long fermentation.