this post was submitted on 07 Oct 2024
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One of my favourite lunch-foods. The highlight of this dish is the "rolled sausage". It's a boiled piece of meat rolled up into an ellipsoid shape with herbs and spices inside. Served on rye bread with "Italian Salad" (Pea, Carrot and Asparagus in mayonaise) and onions on top.

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[–] [email protected] 1 points 1 month ago (2 children)

Is there a pastry called a Danish, that you are referring to?

[–] [email protected] 3 points 1 month ago (1 children)

I think they were just making a pun about it.

[–] [email protected] 5 points 1 month ago

Yea and I'm asking if they're referring to this.