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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 1 month ago (1 children)

You need to start the pan hotter. They only stick for me if I cook them without preheating the pan.

[–] [email protected] 4 points 1 month ago

Perhaps, but I'm used to cooking on stainless steel, so I'm guessing it's hot enough? But I'll certainly try again, I like the idea of cast iron, just haven't had a good experience so far.