this post was submitted on 17 Sep 2024
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Add rice and water in a 1:2 ratio (by volume, eg. 2dl rice to 4dl water for 3-4 people), add salt and heat to a boil. When it boils, turn down heat so it only just simmers slightly and wait until no excess water is left. Keep the lid on the whole time. This method works with jasmin and basmati white rice for me.