this post was submitted on 17 Sep 2024
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I have better luck with a pot on the stove than a rice cooker. Start with some olive oil, add the rice, add water so the water line is 1cm above the rice line. High heat. Stir occasionally. Once it's at a full boil, give it a final stir, turn down to low and put a lid on it. Let sit for 10 min. Turn stove off. Serve with butter, pepper, salt. Boom.
This is for white rice btw.