this post was submitted on 10 Sep 2024
106 points (90.2% liked)
Asklemmy
43953 readers
1179 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
TBF, not only would that same Italian person you envision also die every time a "pizza" is made, (IRL, they're far hardier as a people) but I personally reached a similar point in my impression of "proper" sushi. π€·π½ββοΈ For decades now, I've looked down on cream cheese, et al, used as ingredients in rolls of all kinds. That eventually evolved into other disdainful opinions on adjacent foods' contents, but I've fairly recently discovered a simple fact: in its culture of origin, sushi is known to on occasion include ice cream as an ingredient.
Therefore? Such quixotic prescriptionism is worse than useless: it restricts access to experiences based on fabricated and imaginary rules (or, face the piercing judgment of... actually no one at all).
Fuck what "people" say. Engage with your wife's view, and maybe even join her in exploring what other curious ways one can enjoy weird shit. π«ππ½
Yup, thereβs three rules about food:
As long as you never break rule one and only occasionally break rules 2 and 3, youβll have a good time.
I felt somewhat similarly about cream cheese in sushi, then I watched some video of a guy in Japan taking Americanized sushi to an old traditional sushi chef. When he liked the cream cheese, I unclutched my pearls a bit.
The closer I get to that "old chef" icon myself, the more I come to realize that the majority of it is projected onto the concept from the surrounding culture... (I blame that very thing for contributing in large part to the robbing us all of Bourdain, in fact. ππ½ββοΈπ)