FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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I second this. How is the tofu prepped? Pressed? Frozen? I’m always looking for new tofu recipes
Either OP is playing the really long game or they didn't actually make this. The image is from Wikipedia that was taken by some dude in 2015.
Damn. I swear it didn’t say that when I commented!
I wish the wiki post said something about how the tofu was prepared!
I didn't make it, but here's a post by someone who might of: https://en.wikipedia.org/wiki/Talk:Veganism/Archive_11#Schnitzels .
Why are you posting links to Wikipedia? I'm not particularly bothered, just curious.
I didn't take the photo, I like WMF projects (such as Wikipedia, Wikicommons, Wiktionary, Wikiquotes, Wikisource, and Wikiversity (for the Wikidebates), and I know it's open licensed. 🙂