this post was submitted on 15 Aug 2024
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Saw a recipe for Grilled Peach pizza and made my own rendition with the White Nectarines I already had. So here is my- Nectarine prosciutto pizza with Swiss, Gruyère and Brie cheese and a balsamic/honey drizzle.

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[–] [email protected] 6 points 3 months ago (1 children)

Why did you slice it like this?

[–] [email protected] 4 points 3 months ago (1 children)

Looks like OP was going to eat it with a fork (?floppy crust?) and then decided to take a picture first.

[–] [email protected] 2 points 3 months ago

Thanks for the explanation but ill just continue to believe that OP is just an awful person.