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What were your good and bad culinary surprises while travelling? (discuss.tchncs.de)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 4 months ago

Italian and Eastern European isn't all that different either tbqh, it's why I like em.

Most food everywhere is just roughly the same, it's usually some bread with meat in it. Greek pita wraps are just a mediterranean burrito, which is roughly identical to a kebab, make it messier and you got shwarma, and all of those are just funny burgers, which is a way to make a british breakfast portable, gyozas are like pelmeni but big, fried and need soy sauce to go down rather than ketchup, and the marinated olives in taste profile aren't all that different from pickled fish common in EE.