this post was submitted on 19 Jul 2024
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Bleu cheese is good, but this is the first time in 43 years I've ever heard someone praise British cheese above Swiss or French cheeses.
Edit: looking it up that does look tasty. I'll have to find some nearby.
Edit 2: fucking hell. It's $20 a pound.... Gonna have to get some though, any suggestions on a wine pairing? Apparently I could get an entire wheel for $130, but I don't have a cellar to store it in, and there's no way I'd go through an entire Skyrim sized wheel of cheese.
If you like sharp cheeses, I would highly recommend the cheese shop in Cuba, NY. They make some excellent extra sharp white cheddar.
Enjoy.