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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Anon remembers Halloween 1995 (sh.itjust.works)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 3 months ago (1 children)

The only way I do white onion on my burgers. So good.

[–] [email protected] 3 points 3 months ago (2 children)

I don't understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting

[–] [email protected] 4 points 3 months ago* (last edited 3 months ago) (1 children)

I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.

[–] [email protected] 1 points 3 months ago

I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.

[–] [email protected] 1 points 3 months ago

If it's not pungent, it will be amazing.